Dec 30, 2025 · Divide fruit among wooden skewers, 3 pieces each, arranging fruits to cover end of skewer and ensuring fruits are touching. Stir together sugar, water, and corn syrup in a …

Apr 15, 2024 · Tanghulu is a Chinese dessert made by dipping bamboo-skewered fruit into a sugary, candy coating. It is traditionally made with hawthorn berries, but you can make …

Jun 19, 2025 · This famous Chinese candied fruit, Tanghulu recipe, is a perfect sweet fruity snack made with fresh fruits and glossy crunchy sugar coating. All you need are strawberries or a …

Sep 13, 2024 · Learn how to make tanghulu at home – a Chinese candied fruit snack with a crunchy, sweet shell. Use my simple and easy recipe, along with my top tips and video tutorial, …

Mar 7, 2025 · For this recipe you just need water, sugar, and fruit. Some people use corn syrup to stabilize their sugar mixture. I don't typically have this on hand, so I always make my tanghulu …

Jun 25, 2024 · Tanghulu is a traditional Chinese snack. While it has origins in China, it’s also very popular in South Korea and Japan. It has a crunchy, sugar exterior. And when you bite down …

Jul 2, 2025 · It’s simple once you get the hang of the sugar syrup!. Here’s how I do it: Rinse your fresh fruit and dry it completely with paper towels. Any moisture can mess with the candy …

May 1, 2025 · Traditionally, tanghulu is made with Chinese hawthorn berries, known for their sour flavor, which pair perfectly with the sugared candy coating. You’ll now find Korean and …

Sep 10, 2025 · Chinese tanghulu recipes are traditionally made with Chinese hawthorn, a crabapple-looking fruit with a tart flavor and soft texture. But if you don’t want to stick with the …

Oct 4, 2025 · Fresh fruits are skewered on bamboo sticks, dipped in a hot sugar syrup, and then cooled in ice water, creating a crispy, glossy candy coating. Tanghulu (also called bingtang …