Mar 29, 2022 · You can hop a beer in so many ways: first wort, bittering, hop burst, hop stand, dry hop, etc. I'm wondering if total hops added matters more than when they're added (on the hot …

Mar 5, 2017 · Now, while "whirlpool hops" means something specific to me, both "flameout" and "hop stand" could include the rotation of a physical whirlpool depending on your equipment …

Jun 18, 2020 · The earliest I've dry hopped is just after peak fermentation. Many here have worried that hop aroma pouring out of air locks and blow-off tubes means less aroma (and …

Nov 1, 2020 · I tried dry hopping in 3 of my beer batches recently. Before dry hopping, the beer tastes quite nice, hop flavour and bitterness are well balanced, just that I think the aroma can …

Dec 5, 2018 · The suggestion is to add hops 5-7 days into fermentation, then 5-7 days dry hop time. Adding roughly half way through the typical primary fermentation. The first 5-7 is to …

Mar 24, 2022 · Hop creep and diacetyl are not issues I have noticed in my beers. I seldom take a pre-dry hop gravity reading, but if diacetyl was an issue I would think somebody would have …

Mar 7, 2018 · Hi, I am working on a 6.5% NEIPA recipe (6 gallon batch) with in total (dryhop+whirlpool) 8oz each of El Dorado, Enigma and Galaxy. First question is if these three …

Feb 7, 2011 · The initial hop bite is much more mellow, especially with sharp hops like warrior. The beer is easily drinkable after one week in the keg instead of waiting for the sharpness to …

Jan 16, 2013 · The hop spider can restrict flow similar to using a screened funnel when transferring wort to a carboy for instance. Not nearly as much as there is more surface area on …

Aug 17, 2009 · Sugar unnecessary with modern hop creep issues? Moderate high bitterness hop charges with additions mostly at 60 minutes in the kettle and whirlpool. Whirlpool amounts at …