The Complete Guide To Beef Cuts - Great British Chefs
WEBJul 22, 2016 · It has very little marbling and overall is quite a lean cut. If roasting whole, silverside should be regularly basted or partly-submerged in liquid to prevent it drying out. It is sometimes sold with an added cap of fat tied around it, which keeps it moist and adds flavour. Five of the best steak sauces.
Sole Meunière Recipe - Great British Chefs
WEBPat the fish fillets dry, then place on the plate and dust with flour on each side, tapping to remove any excess flour. 1 whole lemon sole, (weighing approx. 1kg) filleted. Doves Farm Plain White Flour, for dredging. 2. Place a large non-stick frying pan over a medium-high heat and add around two thirds of the butter.
How to Make Spaghetti Bolognese In 5 Easy Steps
WEBMar 24, 2016 · oil. salt. black pepper. 1. Heat a saucepan over a medium heat with a tablespoon of oil and add the onion and garlic. Cook without colouring for a few minutes, then add the beef mince and season with salt and pepper. 2. Cook the beef until browned all over then stir in the tomato purée followed by the tinned tomatoes.
Best-Ever Cauliflower Cheese Recipe - Great British Chefs
WEB6. Cut the cauliflower into florets and finely slice the stalks. Add it to the pan of sauce and stir to combine. Pour out into an ovenproof dish and sprinkle over the breadcrumbs and remaining cheese. Bake for 45 minutes or until the cauliflower is soft when a knife is inserted and the topping is golden and crisp.
Traditional Fish & Chips Recipe - Great British Chefs
WEB11. Reheat the oil to 180°C and return the chips to the pan, cooking until they are crispy and brown. Drain well and season with fine rock salt. Keep in warm place while you cook the fish. 1 pinch of rock salt. 12. Set the deep fat fryer to 180°C, toss the fish in seasoned plain flour and pat off.
How To Cook Rib-Eye Steak To Perfection - Great British Chefs
WEBMay 7, 2019 · Add the steak to the pan and cook on a medium-high heat for 2–3 minutes on each side (depending on thickness and how well-done you like your steak). As a very rough guide, a 3cm-thick steak should be cooked medium-rare after 5 minutes. If you have a meat thermometer, the internal temperature should be 50°C for rare, 60°C for medium and 70 ...
How to Pan-Fry Cod Recipe - Great British Chefs
WEBDec 8, 2014 · 1. Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat. 2. Once the pan is hot, season the cod with salt and place it in the pan skin-side down (if the skin has been left on) 3. Cook for 2–3 minutes until the skin is nicely golden and crisp.
How to Make Shortcrust Pastry - Great British Chefs
WEBNov 29, 2023 · Cut the butter into cubes and add to the bowl or food processor. 2. If using a food processor, pulse the butter and flour together until the mix resembles fine breadcrumbs. It’s important to pulse the dough rather than continuously run the motor so you don’t overwork the pastry. 3.
Shepherd's Pie Recipe - Great British Chefs
WEBBring a pot of water to the boil and then drop in the potatoes. Boil for 15 minutes or until the potatoes are tender. Drain and then add the butter. Mash the potatoes until all lumps are removed and set aside. 1 1/8 lb of potatoes. 4 1/4 oz of butter.
The 50 Best Fish and Chip Shops in the UK - Great British Chefs
WEBJan 21, 2019 · Telephone. 01527 523163. Visit website. The Good Catch (GO) Winner: Best Multiple Fish and Chip Operator Award 2018. Also has locations in Flixton (Great Manchester), Freshfield (Merseyside), Hale (Cheshire) and Liverpool. Contact information. 9 Liverpool Road, Crosby, Merseyside, L23 2SA. Get Directions.