WEBOver three episodes, he learns about the country’s culture, character and history through its cuisine, visiting Mexico City, Tijuana and Cancun, sampling local delicacies along the way, including grilled cockroaches, crocodile tacos and …
WEBWe are very excited to announce the first Paul Hollywood book in 5 years. BAKE by Paul Hollywood is the only baking book you’ll need, featuring his best ever recipes for classic bakes: cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts.
WEBIf you are getting married this summer or know someone who is and are planning on making a cake then please check out the two celebration cake recipes in Paul's book ‘A Baker’s Life’. First there is the ‘Classic Iced Celebration Cake’ featuring marzipan and royal icing.
WEBA new three-part Channel 4 series, Paul Hollywood Eats Japan, will see Britain’s favourite baker discover just how wrong he was – and how Japan is fast becoming one of the world’s top foodie destinations. Food is an integral part of …
WEBAs Spring approaches, it’s time to turn our back on heavy pies and indulgent puds and look forward to a season of cake baking (and eating)! We like to kick off this season with a Hot Cross Bun on Good Friday and a slice of Simnel Cake on Easter Sunday.
WEBEach episode sees four different celebrities try and impress the judges with their baking skills, as Prue and Paul set exciting new baking challenges; pushing them to their baking limits. Each episode we will award one of the bakers the coveted star baker apron.