Xanthan gum (/ ˈzænθən /) is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer that prevents ingredients from separating.

Xanthan gum is used for diabetes, constipation, dry eye, and many other conditions, but there is no good scientific evidence to support most of these uses. In manufacturing, xanthan gum is used...

Mar 17, 2025 · Xanthan gum is a popular food additive that’s commonly added to foods as a thickener or stabilizer. It’s created when sugar is fermented by a type of bacteria called Xanthomonas campestris.

Dec 8, 2025 · Xanthan gum is a common food additive that's used to improve the texture and consistency of products like salad dressings and ice cream.

Jan 31, 2025 · Xanthan gum is a food thickener. It is an ingredient in a wide variety of foods, as well as products such as toothpaste. Though it may offer some health benefits, primary uses include …

xanthan gum, water-soluble polysaccharide compound that is produced by the bacterium Xanthomonas campestris and is best known for its use as a food additive, typically as an emulsifier, a stabilizer, or …

Jul 22, 2025 · Xanthan gum is a common additive that helps thicken and stabilize various products. It's made by fermenting sugar with the bacterium Xanthomonas campestris. It's also a soluble fiber …

Sep 9, 2025 · Xanthan gum is a safe food additive used in numerous products and available for home cooking. Learn its uses, benefits, side effects, and where it's often found.

Jul 29, 2025 · Unpack the facts about xanthan gum: what this ubiquitous ingredient is, its widespread applications, and its safety for everyday use.

Xanthan gum is a common additive that helps thicken and stabilize various products. It's made by fermenting sugar with the bacterium Xanthomonas campestris. It's also a soluble fiber because it...