Teriyaki (Japanese: 照り焼き) is a cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. [1][2][3][4] Although commonly associated with Japanese cuisine, the …

Jan 15, 2025 · Simply combine soy sauce, brown sugar, honey, spices, cornstarch, and water over medium heat, stirring throughout. Cook the sauce for five to seven minutes or until it has thickened. …

Jul 4, 2024 · From chicken teriyaki to teriyaki salmon to teriyaki tofu, we’ve rounded up some of the best teriyaki recipes you and your whole family will love. Savory, salty, sweet, and umami-rich teriyaki …

Dec 15, 2025 · We have our own tried-and-tested teriyaki recipe that's lighter on the sake and heavier on the sugar. The "gloss" of teriyaki comes primarily from the mirin, a syrupy rice wine. In Japan, …

Aug 20, 2025 · In actuality, there are some differences in the taste and how you enjoy the Japanese cooking method of teriyaki versus teriyaki sauce as it is known in the United States and other foreign …

Mar 22, 2019 · Its primary ingredients include soy sauce, brown sugar, garlic, ginger, honey and mirin. The word teriyaki refers to both a Japanese cooking technique as well as to the sauce. It was …

Nov 6, 2025 · In Japanese, "teriyaki," means "glossy broil." It is used to refer to the process of broiling or grilling food while glazing the food with a mix of soy sauce, mirin, and sugar.

Feb 12, 2025 · It’s my go-to for busy weeknights when I need a quick, flavorful sauce to pull dinner together in no time. This easy teriyaki sauce recipe is made with simple, pantry-friendly ingredients, …

Feb 21, 2025 · To create authentic Japanese-style teriyaki sauce, all you need are 30 minutes and 4 pantry staple ingredients.

Dec 22, 2025 · Try new ways of preparing teriyaki meals with teriyaki recipes for chicken, beef, and pork from the expert chefs at Food Network.