Mature maize (husk removed) Maize (/ m eɪ z /; Zea mays), also known as corn in North American English, is a tall stout grass that produces cereal grain. The leafy stalk of the p

Maize, or corn, is the most grown cereal grain in the whole world by weight. In 2021, the world produced over 1.2 billion tonnes of maize for use in everything from food, drink, fuel, and even …

Dec 1, 2025 · Genetically modified corn Genetically engineered corn (maize) A field of genetically engineered corn (maize). Many industrial and feedstock varieties of corn are genetically …

Uses & Benefits Maize is a versatile crop with numerous uses and benefits. It serves as a staple food providing essential nutrients such as carbohydrates, fiber, vitamins, and minerals. Maize …

Maize or corn is the number one cereal in the world. Its global production is higher than that of rice and wheat. It is a main staple food in Africa and South America.

Discover what maize is and its various uses in food, industry, and agriculture. Learn how this versatile crop supports economies & daily life worldwide.

What is Maize? Maize, also known as corn in North American English, scientifically known as Zea mays, is a cereal grain that holds a significant place in global agriculture and human …

Maize (called corn in the United States, Canada, and Australia) is the most widely produced crop in the world. This cereal, which originated in Mexico, is now grown in at least 164 countries …

Jul 21, 2025 · Discover everything about maize—its history, health benefits, types, cultivation, and uses. The ultimate guide to this ancient grain and global food staple.

Feb 23, 2023 · Maize (Zea mays) is a tropical grass that is grown primarily for grain and is used as a staple food in many parts of the world. It produces relatively large, soft grains, called …