The aigake style offers contrast, harmony, and variety, all on one plate. If this dish piques your interest, consider trying other Japanese curry styles like Katsu Curry or Kare Raisu. You can …

Jul 20, 2021 · Thus, gyukatsu combines two words; “Gyu (牛)” and “Katsu (カツ)”. “Gyu” means “beef” in Japan and “Katsu” is a shortened form of “katsuretsu (カツレツ)”, the transliteration …

Japanese cuisine is renowned for its diverse flavours and intricate preparation, which reflect a rich culinary heritage.

【Introduction to Yokosuka Kaigun Curry】 Curry rice is a popular food in Japan. Many people overseas may have made it using curry roux or have eaten it at Japanese restaurants overseas.

Nov 8, 2023 · You can also find Japanese dishes like curry rice, sushi, udon, and soba noodles that mix rice and side dishes in one, offering various flavors while still being considered part of …

Jun 22, 2025 · If you prefer chicken, you can opt for tori katsu, also known as chicken katsu, a fried chicken cutlet typically served over rice. Karaage is also popular in Japan, another form …

Aug 13, 2025 · If you enjoy Japanese rice bowls, you might also like trying Katsu Don (pork cutlet and egg), Oyakodon (chicken and egg), or Gyudon (beef and onion). Each has its own story …

Jun 21, 2024 · There are very few tonkatsu restaurants in the Tokai region that do not serve miso katsu. Especially in Nagoya, it is such a popular menu and it is one of the dishes called …

Curry udon is a beloved Japanese dish that combines the comforting flavors of curry with the satisfying slurp of udon noodles. This simple yet hearty dish has won the hearts of many, …

Dishes like ramen and gyoza have Chinese origins but have been adapted to Japanese tastes. Western dishes like spaghetti and curry have also been incorporated into Japanese cuisine. In …