If you're using bay scallops, keep them whole. If you're using sea scallops, cut each 1 in half horizontally. Sprinkle with salt and pepper, toss with flour, and shake off the excess.

Apr 19, 2025 · This quick-cooking recipe is packed with bright, savory flavors and works beautifully as a light main dish or an upscale appetizer. It’s a dinner-party-worthy dish that’s surprisingly easy to …

Crisp-topped, golden-edged scallops in a garlic-herb butter that tasted like something you’d order at a seaside bistro—only faster. This is Ina at her most clever: just enough richness, just enough ease, …

Spoon the warm purée onto 6 dinner plates. Place the scallops on the purée, drizzle with the basil oil, and sprinkle with the chives. Serve warm. Copyright 2012, Barefoot Contessa Foolproof by Ina …

Courtesy of Ina Garten, Barefoot Contessa. A GREAT recipe for those seafood lovers! Amazingly simple to make and quick to the table... Enjoy!

Here is an easy version of coquilles St.-Jacques, the classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese.

Now that we’ve covered the basics, let’s dive into the actual recipe for Ina Garten’s seared scallops. This recipe is a simplified version focusing on the key elements that make her scallop dishes so …