Drain the beans and pat them dry. Add the beans to the pan and sauté, turning frequently, for 2 minutes, until coated with olive oil and heated through. Off the heat, add the gremolata and toss well. Sprinkle …

Bring a large pot of water to a boil. Add the green beans and blanch them for 2 to 3 minutes, until tender but still crisp. Drain the beans in a colander and immediately put them into a bowl...

Here’s how a five-ingredient side dish became one of my weeknight go-tos. This dish isn’t just a side—it’s a textural masterclass. The crunch of the almonds against just-blanched haricots verts, the …

Jan 14, 2025 · Ina Garten’s Green Beans Almondine is a simple yet elegant side dish featuring tender green beans tossed with toasted almonds, butter, and a hint of lemon. This classic French-inspired …

In this recipe from Garten’s book Foolproof, she explains, “I blanch the beans and make the gremolata in advance and store them separately in the refrigerator. Then, just before dinner, I’ll reheat the beans …

Green beans might not be everyone’s favorite vegetable side dish. Butt in the hands of Ina Garten and these 8 recipes, you won’t get enough of them!

Nov 19, 2024 · All that's left is to enjoy a refreshing bit of crunchy, citrusy sunshine on your Thanksgiving table, where green beans taste just as comforting as any other dish on the menu. You …