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  1. Hop stand only vs. dry hop only - Homebrew Talk

    Mar 29, 2022 · You can hop a beer in so many ways: first wort, bittering, hop burst, hop stand, dry hop, etc. I'm wondering if total hops added matters more than when they're added (on the hot side at least).

  2. Dry Hopping : Hops and yeast at the beginning of fermentation ......

    Jun 18, 2020 · The earliest I've dry hopped is just after peak fermentation. Many here have worried that hop aroma pouring out of air locks and blow-off tubes means less aroma (and flavor?) in the beer. …

  3. Hops potency loss over time? - Homebrew Talk

    Jun 27, 2008 · I have a NB beer kit from last fall that I failed to remove the hops from and freeze them. the hops are used at flameout and dry hop. what alpha acid loss should I estimate for about 6 …

  4. Harsh bitterness from dry hopping - Homebrew Talk

    Nov 1, 2020 · I tried dry hopping in 3 of my beer batches recently. Before dry hopping, the beer tastes quite nice, hop flavour and bitterness are well balanced, just that I think the aroma can be enhanced …

  5. Dry hopping and the 5 to 7 day rule - Homebrew Talk

    Dec 5, 2018 · The suggestion is to add hops 5-7 days into fermentation, then 5-7 days dry hop time. Adding roughly half way through the typical primary fermentation. The first 5-7 is to ensure the …

  6. What are the differences among Flameout, Whirlpool and hopstand …

    Mar 5, 2017 · Now, while "whirlpool hops" means something specific to me, both "flameout" and "hop stand" could include the rotation of a physical whirlpool depending on your equipment configuration …

  7. dry hoppimg vs using extract - Homebrew Talk

    Dec 1, 2008 · Hop and Brew School (link) is an annual event that occurs around hop harvest. Information from that event often takes 6 to 9 months to filter into home brewing forum discussion.

  8. WTF is a Continental hop? - Homebrew Talk

    Jun 2, 2009 · Hop flavor from slightly spicy hops (Lublin or Saaz types) ranges from none to medium-low. Click to expand... To me the Blatic Porters are just like Export (ale) stouts, only with lager yeast …

  9. Dry Hopping West Coast IPA - Homebrew Talk

    Mar 24, 2022 · Hop creep and diacetyl are not issues I have noticed in my beers. I seldom take a pre-dry hop gravity reading, but if diacetyl was an issue I would think somebody would have noticed it. …

  10. Hop bags? Do you use them? - Homebrew Talk

    I've never used hop bags before. I always just tossed the pellets into the boil because I felt that putting them in a bag wouldn't get all the flavor/aroma out of them. My first batch in 4 years was just bottled …