Carpaccio[a] is a dish of meat or fish [1] (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin, and served raw, typically as an appetiser.

Feb 13, 2023 · What Is Carpaccio? Carpaccio is an Italian appetizer of thinly sliced raw meat drizzled with lemon juice and olive oil. It's traditionally made with beef, but can be made with …

Sep 19, 2025 · Beef Carpaccio is a classic Italian appetizer made from thinly sliced raw beef, usually served with a drizzle of olive oil, lemon juice, and topped with capers and Parmesan …

Sep 15, 2022 · Carpaccio (pronounced "car-PAH-chee-oh") is a traditional Italian appetizer consisting of raw beef sliced paper-thin, drizzled with olive oil and lemon juice, and finished …

Watch how to make this recipe. Wrap the tenderloin in plastic wrap and place in the freezer for 2 hours. After 2 hours, unwrap the tenderloin and thinly slice the beef into approximately into 1/8...

Jun 3, 2025 · What is Carpaccio? Carpaccio is a classic Italian dish centered around raw meat, originally beef but now you may see other versions such as tuna or salmon. It’s sliced or …

Nov 5, 2024 · Carpaccio is a traditional Italian appetizer consisting of raw meat or raw fish that has been sliced extremely thin and served with olive oil, lemon juice, and basic seasonings.

Aug 25, 2025 · Carpaccio is the perfect combination of elegance and simplicity. This Italian classic transforms high-quality raw ingredients into a refreshing appetizer that celebrates …

Sep 3, 2024 · Really not much more than a plate of sliced tomatoes, the key to this dish is truly ripe tomatoes, the kind you get at the farmers’ market at summer’s end. It doesn’t matter what …

Order Beef Carpaccio online from Restaurant Bricco West Hartford.