Mar 23, 2012 · I took a pork shoulder and sirloin, cooked both as the same cut of meat, then panned at the stall. Foil on top, until the butt was done. Pulled it all, defatted and gave it a rough chop. If I could …

Mar 24, 2012 · B Pulled ham Badhabit Nov 28, 2024 Q-talk Replies 9 Views 692 Dec 5, 2024 kynmo2010 K S Pulled Pork Gloves Saharacrab Jul 2, 2024 Q-talk Replies 8 Views 447 Jul 3, 2024 …

Feb 2, 2014 · That said, may I inquire as to why you prefer sliced vs. pulled? I ask this because there is a difference in pulled pork and shredded pork (which a lot of people call pulled). Shredded tends to …

Apr 13, 2017 · Cooking for a crowd in a few weeks. They want pulled pork sliders, pulled chicken sliders, and pulled beef sliders. Just wondering what beef y'all would recommend. I could do brisket, but that …

Oct 27, 2006 · Also, can more than one butt be cut from a large shoulder? For the best pulled pork, is the butt always preferable, or can the whole shoulder produce a similar quality of P-P product? What …

Mar 21, 2012 · A couple big carving forks work good, or just pulling it apart by hand if you have some good gloves. You can also chop it up with a cleaver. I have a heavy one that I made out of an old …

Aug 1, 2010 · I make Cuban-style roast pork with a Boston Butt roast. I do it low and slow, just like I do for pulled pork BBQ, but without the smoke -- charcoal, no wood. I slice it up to serve, instead of …

Jul 3, 2010 · Im looking for a thinner sauce for my pulled pork, and I thought I could cut down SBR's with some apple cider vinegar. Anyone suggest this? And whats a good ratio to start with?

Jul 16, 2011 · I leave the fat cap on my pork butt before cooking, and then after the pork butt is done cooking I cut off the fat cap and give it to my dog. He really likes when I cook pork butts.

Mar 12, 2013 · I need to cook a few pork butts on Saturday for my mom's birthday on Sunday. How do I store it until the party and what is the best way to reheat? Should I pre shred or wait til I reheat? …