A kolach, [1] from the Czech and Slovak koláč (plural koláče, diminutive koláčky, meaning "cake/pie"), is a type of sweet pastry that holds a portion of fruit surrounded by puffy yeast …

Kolache Factory bakery & cafe serves the freshest kolaches and specialty bakery products that are made from scratch each day using the finest, freshest ingredients.

Jul 22, 2021 · Kolach — also commonly referred to as kolache, kolace, or kolacky — is a traditional Eastern European pastry made from tender dough wrapped around fruit jam. …

Mar 14, 2020 · Kolache are sweet Czech pastries made from yeast dough. Authentic Czech kolache are round (never square) and flat, with a generous filling in the center-typically fruit, …

Oct 20, 2025 · Kolaches, a fruit-filled pastry of Czech origin, became popular in Texas thanks to Czech settlers in the mid-to-late 1800s. Traditional flavors include apricot, prune, and sweet …

Jan 6, 2021 · Pronounced “koh-lah-shee,” the word kolache is derived from the Czech word, kola, meaning “wheels” or “rounds,” referring to the shape of the pastry. A staple of Czech culture, …

Nov 5, 2025 · Traditional kolach features a beautifully glazed, braided shape and a slightly sweet flavor. Clear, step-by-step instructions walk you through mixing, kneading, and braiding the …

Aug 20, 2013 · Webster’s Dictionary added kolacky and kolach in 1961, signifying its movement into the American mainstream. The treat, proving rich and flavorful but not cloying, became …

To make sausage kolaches: Fry or boil 20 small (2 1/2" or so) breakfast sausage links until cooked through. Allow them to cool. Divide the dough into 20 pieces, and shape each piece …