The Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role science and innovation play in ensuring that our global food system is safe, ...

CHICAGO – February 11, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food ...

In this article, readers will discover the seven packaging innovations—four associated with format and design achievements ...

Snacking on two ounces (57 g) of almonds for eight weeks modestly reduced pain ratings, helped maintain muscle strength, and reduced muscle damage after exercise, according to a study published in ...

Americans consumed a record number of dairy products in 2023, signaling that there’s room for both traditional products and innovative offerings within the sector.

Americans consumed a record number of dairy products in 2023, signaling that there’s room for both traditional products and innovative offerings within the sector.

The clock is ticking for the food industry as it approaches the January 2026 deadline for compliance with FSMA 204, the U.S. Food and Drug Administration's (FDA) Food Traceability Rule. Released in ...

CHICAGO – January 23, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system ...

CHICAGO – January 20, 2025 – The Florida Section of the Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across ...

From certification, to courses and webcasts, to mentorship, to finding your next job - IFT can help you on your path.

Complete these courses in your own time and at your own pace. The timeline for IFT online courses is completely within your control. An ideal solution for busy professionals looking to expand their ...

Get a taste of the exceptional research shared each month. Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers ...