France's Fungu'it has secured $4.6M in funding to scale its technology that turns food waste into natural flavours for meat ...

Israeli 3D-printed meat maker Redefine Meat has introduced a new product line with dramatic reductions in saturated fat and ...

While Hollywood productions are becoming more climate-aware, one area continues to elude the industry: the intersection between food and the climate.

As Americans embrace Ozempic and food-as-medicine innovations, a new startup has created a bioactive peptide to activate the ...

Food awareness organisation ProVeg Brazil has kicked off the Cultiva Project, an initiative to help livestock farmers ...

Shortly after acquiring low-calorie fat maker Epogee, David Protein is being sued for allegedly monopolising the ultra-processed, seed-oil-derived ingredient.

Ultra-processed food has become public enemy number one, and plant-based meat has been caught in the crossfire. Here's ...

Owen Ensor, co-founder and CEO of British cultivated pet food startup Meatly, on why political bans shouldn't detract ...

We speak to future food investor Silla Scheepens, general partner at Fund, about alternative proteins and the venture ...

The regulation of ultra-processed foods has been the talk of US food policy ever since Robert F Kennedy Jr took office – the ...

US breakfast foods company Purely Elizabeth has rolled out a Protein Oatmeal range in Apple Harvest Crumble, Chocolate Chip ...

British material science company Pangaia has debuted 365 Seamless Activewear, featuring bio-based Evo nylon and an elastane ...