Many key CPG executives do not believe they can continue even a decade in their current structure. They are using AI to cut ...

Plant-based alternatives usually mimic meat, but a number of key players in the space are developing products that don't ...

Key food trends for Autumn/Winter 2025. From bold flavours and indulgent treats to flexitarian diets and functional snacks, ...

Now, the European Commission has released an updated guidance document on the EUDR. The document maintains the original ...

Big brands and start-ups alike are cutting sugar in sweets and snacks - driven by health trends, regulation, rising costs, ...

Ultra-processed foods have seen significant backlash in recent years. Despite this, they are still widely consumed across the ...

What do food tech investors look for in start-ups? This article explores the key criteria venture capitalists use to evaluate ...

Extreme weather is disrupting global food production, with Europe facing severe crop stress, East Asia seeing mixed yields, ...

Data suggests that some sectors of Europe's confectionery sector are declining. Could GLP-1s have a role to play in this?

Nestlé is under investigation in France, over claims it used illegal filtration to hide contamination in its mineral water, ...

GLP-1 weight-loss drugs have already taken the Europe storm, altering consumer eating habits. Even the eating habits of GLP-1 ...

Functional coffee is booming, with global sales hitting $4.48bn and growing fast. Consumers want more than caffeine - they’re seeking energy, immunity, and cognitive boosts from adaptogens, nootropics ...