Neate Donuts, a project developed alongside JJ Bean’s coffee operations, has opened its first standalone location at Oceanic ...

Gigi’s is opening soon at TriCity Central in Coquitlam, and we’re building our opening team! We’re hiring for all positions — both front and back of house — and we’d love to meet passionate, hospitali ...

Vive le Veg is the kind of farm that proves you don’t need generations of dirt under your nails to grow damn good food. Run ...

The world’s best bartenders are landing in Vancouver. Prepare accordingly. This is your no-nonsense guide to the pop-ups, ...

From our calendar to yours comes this carefully considered agenda of cool things we are doing, wishing we could do, or ...

The Goods from Bacchus Restaurant & Lounge Vancouver, BC | Bacchus Restaurant & Lounge, located inside Vancouver’s only ...

We like consuming words on the page almost as much as we like consuming food on the plate. Welcome to the Scout Book Club: a brief and regular rundown of what we’re reading, what’s staring at us from ...

Shady Hazel Farm is rolling into its third season of farm dinners. Set on Ian and Sara Rodgers’ 16-acre Gibsons farm, this year’s Longtable event has expanded to five nights, each one fronted by ...

After an unforgettable three year run, Boxset Collective is officially bidding Bar Susu adieu on May 30, 2025. The beloved Mount Pleasant natural wine bar and late-night spot will celebrate its final ...

Guests are invited to mark the occasion with a four-course Mother’s Day Brunch served in L’Abattoir’s Private Dining Room. This ticketed event features a set menu complemented by mimosas or house-made ...