But there are a few new names on the list, too. First-time semifinalists include Urban Hearth’s Erin Miller, up for Best Chef ...

The name Jadu means “magic” in Hindi, and it’s also an apt description of how it feels to have this cheery little coffee shop ...

Mikiya Wagyu Shabu House, a Japanese hot pot restaurant now open in Boston’s Chinatown, is built around one major selling ...

Plus, a Detroit-style pizza shop is headed to the Prudential Center, and more restaurant news to know this week ...

If your New Year’s resolution involves upping your cooking skills, these restaurants are here to help Maybe your New Year’s ...

There’s a new bagel player in town. PopUp Bagels, known for serving their piping hot bagels only one way — handed over the counter as-is, with no slicing, schmearing, or sandwiching in sight — has ...

It’s a classic question for chefs: Where do you dine out when you’re not at your own restaurant? In Boston, the answer varies from swanky new Italian restaurants to industry hangouts with great sake ...

After just over a year in operation, Hook + Line has grilled its last fish in the Seaport. Owner Tom Schlesinger-Guidelli announced this week that January 1 was the last day of service for the ...

To wrap up the year, Eater Boston polled both local journalists and readers of this site to get their thoughts on the past year in dining: the good, the bad, and the most exciting things to come in ...