The khao soi ($27.60) is a deeply comforting bowl of rice noodles in chicken curry broth, loaded with vegetables and crowned ...
Snacks have subtle nods to the South. The hot dog ($14), piled high with slaw and cheese, is an excellent bar snack. Prosciutto toasts ($13), slathered with pimento cheese, make a salty, creamy ...
Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...
Lisa Ito’s trompe l’oeil desserts — mousse cakes sculpted into hyper-real fruit — are the most distinctive dishes here. On a recent visit, a strawberry mousse cake filled with jam sat precariously on ...
Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...
Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...
Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...
Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...
Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...
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