Rebecca Bourne's sausage dog Winnie hit headlines in 2014 when she became Britain's first dog to be cloned in a £60,000 process - 10 years on the owner has a string of three dachshunds ...
He uses it in fritters, burgers, chopped up and added to a stir-fry and even on pizza. Judy Joo, the owner of the Seoul Bird group of Korean restaurants, is similarly enamoured. “I have a love affair ...