Rabab had been rotating menu items, developing partnerships and using promotions “to stay afloat” but he could not keep the ...

The restaurant was opened in honor of the chef's great-grandmother. Here's why it shut its doors after just one year in ...

Krista Cole, who runs Portland, Maine tapas restaurant Sur Lie with chef Mimi Weissenborn, shares hiring tactics that any ...

The James Beard Foundation has annouced the finalists for 2025 James Beard Awards; and five Illinois chefs, bars, and ...

We're excited to expand our hospitality offerings with a concept that celebrates smoked flavors and delicious cocktails while ...

One of the five finalists for James Beard's Outstanding Chef, Cassie Piuma, owner/chef at Sarma, has important Rhode Island ...

On Monday, December 16, Momosé announced on Kumiko’s Instagram that chef Josh Mummert would be stepping down due to health ...

Bayonet, the new raw bar and seafood-focused restaurant from celebrated Alabama chef Rob McDaniel and his wife, Emily, will ...

This week's Twin Cities food and restaurant roundup features state beer statistics, Minneapolis restaurant closures, and good ...

For passengers in Main Cabin, the airline will debut a plant-based and gluten-free dish from Seattle-based Evergreens. The ...

Minneapolis Hmong restaurant Vinai has been ranked by Condé Nast Traveler as one of 2025’s best new restaurants in the world.

Katy Sine stopped by Le Depot Brasserie, a lively French spot in the heart of Park City, Utah.The restaurant brings a fresh ...