Excessive alcohol consumption is the third-leading preventable cause of cancer in the U.S., linked to 100,000 cancer cases ...

A diet deficient in calcium was considered the highest risk factor, linked to approximately one in five deaths from colon ...

Drinking more than four cups of coffee daily has been found to lower the risk of head and neck cancer, a new analysis reveals ...

Women under the age of 65 are more likely than men to be diagnosed with cancer, according to new data from the American ...

Researchers at the Keck School of Medicine of USC discovered a link between levels of manmade "forever chemicals" in drinking ...

Research shows that people with a certain body shape face a higher risk of serious health problems compared to their ...

Drinking damages the body's DNA, leading to cancerous tissue growth. The safest option is to avoid consumption, experts say.

Regarding alcohol intake, they found a 15% higher risk of colorectal cancer for every 20 grams of alcohol consumed per day.

Harmful chemicals in sewage sludge spread on pasture as fertilizer pose a risk to people who regularly consume milk, beef and ...

Alcohol consumption can elevate cancer risk through mechanisms such as DNA damage, hormonal changes, and oxidative stress, with risks increasing alongside consumption levels.

A new study found that getting a glass of milk's worth of calcium per day, whether or not it comes from dairy, can lower ...

Family history.Certain genetic conditions can run in families that can increase the risk of developing polyps and colon cancer. So if you have a parent, brother, sister, or child who has had ...