Whether you're looking for beloved neighborhood trattorias or high-end fine dining, here's where to find the best Italian ...

At the World Championship of Tiramisu in Rome, Italy won the classic category outright, while Japan took gold for innovation.

The 'Parm to Table' author spoke to PEOPLE about his viral tiramasu and the inspirations behind his culturally-rich recipes ...

Rabat – Moroccan pastry chef, known as Chef Tiyo, won third place worldwide at the 2025 World Tiramisu Championship in Italy. He proudly represented Morocco, and expressed his immense pride in this ...

Few can resist the allure of a well-made tiramisu. Whether it’s spring, summer, or winter, its appeal never fades. A dessert so simple and versatile, you can easily adapt it into healthier ...

NEW HAVEN, Conn. (WTNH) – On today’s edition of “CT BUZZ,” Host Natasha Lubczenko welcomed Chef Attilio Marini, owner and executive chef of Cast Iron Chef Chophouse & Oyster Bar in New Haven. Marini ...

LOS ANGELES – Hand-whipping mascarpone is traditional technique perfected by Giovanni Bolla. “This is called folding,” said Giovanni. Next comes the lady fingers, gently dunked in coffee and placed ...

Chef Jean-Pierre flips the classic tiramisu into an ice cream dream, and it’s dangerously good. Watch how this no-bake treat turns into your new summer favorite. Mexico President Claudia Sheinbaum ...

Hang Seng Private Banking has presented the “Savour the culinary extravaganza, taste the thrill” initiative, offering an unparalleled journey of culinary artistry and entertainment to consumers, and ...

Join Chef Jean-Pierre as he shares his absolute favorite tiramisu recipe—an Italian classic that’s light, luscious, and utterly irresistible. Layer by layer, he shows you how to create the perfect ...

The traditional tiramisu is made up of mascarpone cream, coffee soaked lady fingers and cocoa powder. Photo Courtesy: Special Arrangement There aren't too many people who would say no to a tiramisu ...

From Afro-Caribbean to Indigenous and Mediterranean flavours, these chefs have crafted six unique recipes that highlight how this top-quality green gem enhances world cuisine across Canada. Whether it ...