Place in the refrigerator and let chill for 2 hours. When ready, carefully slide a knife around the two sides that don’t have ...

Winter calls for cozy treats, and brownies are an easy favorite when the weather turns cold. They’re simple to make, ...

Pound cake and shortcake have a lot of crossover in terms of their fanbase, but that doesn't mean these desserts are the same ...

Discover the smart, time-saving cookie techniques Ina Garten swears by—simple fixes and expert tips that help you bake ...

Roll up wedges from the wide end; place pointed side down 2 inches apart on ungreased baking sheets. Curve ends to form a ...

Celebrate Pennsylvania’s culinary history with regional dishes tied to towns where tradition, craftsmanship, and flavor come ...

The winning cookies from the L.A. Times Holiday Cookie Bake-Off include sweet potato whoopie pies, mini versions of the ...

I spent way too much money and ate way too much toast to find out which plant-based butters are actually worth buying.

Wine and cheese have always been the party’s best pair. To quote James Beard from his iconic 1974 tome “Beard on Food”: “Cheese with wine is a vital and important part of the good life.” Beard wrote ...

Gums, aka hydrocolloids, provide a host of benefits for baked foods. Their water-holding abilities are especially good for ...

Prepare the batter minus the flour, and pour the mixture into a glass jar with a tight-fitting lid. (Do not use plastic.) Tap ...

Get fudgy as National Brownie Day brings together bakers and social media fans across the country to celebrate this favorite ...