How Jacques Pépin Gives Classic Shrimp Cocktail a Serious Flavor Boost

Among the simple dishes I love most, there’s one I tend to crave this time of year: shrimp cocktail. As with steak, getting the small details right is key to making a great shrimp cocktail, from ...

Steak au Poivre, Tarot Card Readers, and Blackout Martinis: An Oral History of Raoul’s

On December 8, the SoHo institution turns 50. Guy and Karim Raoul reflect on its dishy legacy—along with 15 notable New ...
Paris Match

Du général de Gaulle à la Maison-Blanche : les croustillantes anecdotes de Jacques Pépin, légende de la gastronomie

Le 18 décembre 2025, le chef Jacques Pépin fêtera ses 90 ans. L'occasion d'évoquer avec lui ses plus beaux souvenirs : ses débuts comme chef de De Gaulle, l'ouverture de son restaurant sur la 5e ...
The Boston Globe

Recipe: Jacques Pépin’s delicious Crème au Chocolat is a cross between a mousse and pudding

Jacques Pépin’s Creme au Chocolate is a cross between chocolate mousse and chocolate pudding, made with a custard of milk, eggs, and sugar that boils briefly. He stirs the hot mixture into bittersweet ...
PBS

Steak Au Poivre | Dapper Dad's Kitchen

Tim Harris tackles a French bistro classic that's easier than you think: steak au poivre. The Dapper Dad tackles a French bistro classic that's easier than you think: steak au poivre- ...
Food & Wine

Jacques Pépin’s Secret to Transforming Stale Bread Into Something Irresistible

Jacques Pépin is proof that beautiful cooking doesn’t need to rely on excess or luxury ingredients in order to be delicious. The renowned chef grew up in France during World War II's rationing, an ...
The New York Times

Jacques Pépin: History Is Culinary

The Big Ideas: What Is History? How we cook and what we eat are an intimate reflection of our personal and collective pasts. By Jacques Pépin Jacques Pépin has been a chef and educator for more than ...
Yahoo

Steak Diane Vs Steak Au Poivre: What's The Difference?

Step back in time to a steakhouse in the 1960s and two dishes would have been all the rage: steak Diane and steak au poivre. Though these have fallen out of favor with diners and might be considered ...
Hosted on MSN

Steak Au Poivre Recipe - Peppered Steak with Cognac Cream Sauce

Steak au Poivre with Cognac Peppercorn Cream Sauce Elevate your next dinner with this timeless French classic—Steak au Poivre—that’s far easier to make than it looks. Featuring a tender steak crusted ...
Travel Weekly

Oceania Cruises previews what's coming to its Jacques restaurant

Chef Renald Macouin prepares steak tartare tableside. It is one of the dishes that will be on the menu in the revitalized Jacques restaurant on Oceania's Allura. Photo Credit: Tom Stieghorst MIAMI -- ...
Wall Street Journal

Steak au Poivre on a Weeknight? This Streamlined Recipe Makes It Realistic

What he’s known for: Working his way from Detroit to New York City and climbing the fine-dining ladder; earning a Michelin star early in his career; taking the helm at Saga after his mentor, James ...