Most people get paella wrong — here’s how to do it right. Discover the correct ingredients, timing, and techniques for ...

Discover how paella is made at Restaurante La Murciana in Valencia, Spain. Learn the authentic recipe, traditional ingredients, and cooking secrets behind this famous Spanish dish. #SpanishFood ...

CHICAGO (WLS) -- It's a Lincoln Park mainstay that made small plates popular in Chicago. ABC7 Chicago Cooked up a Spanish Storm Thursday with Café Ba-Ba-Reeba! Located on Halsted Street and Armitage ...

Brad Pitt is padding out his real estate portfolio with another multimillion dollar purchase. The F1 star has closed on a SoCal home for $12 million, per the Wall Street Journal. He bought the Spanish ...

Make Kay Chun’s salmon, scallion and zucchini skewers on a griddle or grill pan if you don’t have a grill. By Mia Leimkuhler Good morning! Today we have for you: A set of salty-sweet, summery salmon ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. Spanish paella is one of those supremely tasty dishes ...

This recipe uses long grain white rice, such as basmati, and common pantry ingredients. The dish can be served as a side or as a base for other meals. Leftovers can be refrigerated for up to four days ...

Drive through Los Angeles neighborhoods like Beverly Hills, Glendale and Los Feliz, and you’ll see a concentration of Spanish Colonial-style homes. On the exterior, you can’t miss the stucco facades, ...

POWAY, Calif. (FOX 5/KUSI) — If you’ve ever dreamed of waking up in a private hilltop retreat with panoramic views of rolling hills, mountain vistas and greenery, a one-of-a-kind estate is now on the ...

A new addition to Atlanta’s culinary scene is bringing a sultry blend of Southern warmth, Spanish-inspired tapas, and eye-catching cocktails to Midtown. Mistora, the latest concept from the group ...

Every year about now, my heart skips a beat the first time I spy those gorgeous spring onions in farmers markets and grocery stores. You know the ones, I hope? They look like scallions that have ...