Preheat oven to 375 degrees. Rub shanks with 1 tablespoon olive oil and sear in Dutch oven on stove over high heat until ...

A master butcher reveals the single smokehouse that sets the gold standard for ham.

From salami to speck, we put the most popular deli meats to the test to see how the UK measures up to its European counterparts ...

Deer meat is easily some of the best game meat in the world. In fact, I find it better than most beef you get at the grocery store.

This Northwoods-style venison meatloaf captures the heart of Wisconsin’s late-autumn table — rustic, hearty, and just a ...

Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his website, wildgameandfish.com, and ...

Texas takes chili seriously – real seriously. While outsiders debate beans or no beans, Texans are busy pushing the boundaries of what belongs in a respectable bowl of red. From traditional recipes ...

In the world of wild game, I'm much more of an eater than a cook. One of my favorite dishes of all time was from a few years back at a wild game cookoff in Millbrook — a grilled venison burger with ...

Venison Recipes from Professional Chefs These folks are trained experts. They’ve either been through culinary school or they’ve worked extensively in restaurants. But when given the choice, they’d ...

Hand-sized, four-bite meat pies are, by far, the most asked for recipe among my family and friends. Made with venison and a modest touch of curry — their golden deliciousness is a hit at potlucks as ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle is Food & Wine's Updates Editor. She ...

Q: I love game meats, and many of them are better for you than beef and pork. So I’m curious why so few Texas pitmasters are doing bison ribs, venison sausage, elk roasts, and chicken-fried duck. A: ...