Learn the easy steps of sharpening knives with whetstones in this beginner’s guide. Discover how to keep your blades sharp ...

A lack of official labeling guidelines and a lot of overlap among the terms can lead to confusion. Here's what you need to ...

North Carolina food traditions outsiders don’t get, from regional barbecue debates to beloved local staples locals swear by.

I rarely cook or eat shrimp, because it can be so difficult to find good-quality options from a trustworthy source. But, a ...

Reinvent leftover grits as an easy dinnertime side dish with this simple trick. It makes them even better the second time around.

The “Breakfast Tacos” stuff flour tortillas with scrambled eggs, chorizo sausage, onions, peppers, and cheese, topped with pico de gallo and sour cream. It’s a cross-cultural breakfast experience that ...

You've invited everyone you know to join you for a New Year's celebration, but now what are you going to serve with the ...

Indulge in the rich flavors of the South with our Simple Southern Style Shrimp & Grits recipe! In this video, we guide you through creating this classic dish, blending succulent shrimp with creamy, ...

You know that feeling when you take a bite of something so good that time stops, your eyes close involuntarily, and you make that little “mmm” sound without even realizing it? That’s exactly what ...

When it comes to comfort food, another classic, if you hail from the South, is shrimp and grits. Often associated with the Gullah Geechee tradition of coastal Carolina, anyone that serves grits can ...

LAFAYETTE, La. (KLFY) — Chef Peter Sclafani with SoLou Lafayette stopped by the Passe Partout kitchen Friday to whip up an Italian twist on the classic Southern dish, Shrimp and Grits.

Charleston Rep. JA Moore (D) flipped shrimp over an open flame as his colleague, Hilton Head Rep. Jeff Bradley (R) sliced peppers and onions for garnish. On the menu Monday evening was shrimp, grits, ...