The bold, slightly sweet wood chips punch up the flavor of the spuds with ease, making for a rich, woodsy pot of smoked ...

Those brown bits of sausage at the bottom of the pan make your potato soup taste better. Here are some tips to infuse your ...

We've been eating lots of "holiday" food at my house recently. Between Thanksgiving, my husband's birthday and the impending ...

This video highlights how sausage gnocchi soup can deliver deep warmth and convenience during busy winter weeks. Viewers ...

Discover the fascinating history and cultural significance of soup, one of the world's oldest and most universal foods.

Noted as the first Orange County restaurant to win a James Beard Foundation award, this Little Saigon eatery is known for its ...

Cold nights call for meals that are simple, warm, and filling. Stews and soups have a way of making evenings feel calmer and more comfortable, especially when the weather turns chilly. These recipes ...

Squeeze in the meat from the casings of the sausages, season with a generous pinch of salt and pepper and mix to combine.

Alex Hughes has built a 1.5 million-strong following by proving low-cal cooking can be delicious. Her new book serves up ...

Discover the best buffets in every state, chosen for value, variety, and rave reviews. See which all-you-can-eat spots are ...

To find the very best, USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes ...

Our warmest winter recipes span hearty stews, satisfying soups, flavorful meats, and cheesy richness to soothe you throughout the chilliest season. Here's what to cook this winter to keep dinners ...