When we think of sweets from Bengal, invariably, roshogolla and mishti doi come to mind. Bundiya, or boondi, is certainly not on the list. Of that, sada bonde is not much heard of. Bireswar Modak, a ...

Phenni or fenni, a coloured seviyan disc is a rich Rajasthani dessert exclusive to the winters, made with wheat or rice flour, by the expert confectioners from Gujarat-Rajashan. The desi ghee enhanced ...

Madaripur is known for its rich history, welcoming people, and most importantly, its mouth-watering sweets. Among them, one stands above the rest — Kheerpuri. This particular sweet has become a symbol ...

Step into the heart of Bengal this Poila Boisakh as Sheraton Hyderabad Hotel welcomes acclaimed visiting chefs Nandita and Manik for a five-day culinary showcase at Feast, the hotel’s signature ...

Chennai, Mar 28 (ANI): Sri Kanyaka Parameswari Arts and Science College for Women (SKPC) students pose for a picture during Ugadi celebrations, in Chennai on Friday. (ANI Photo)(Lakshmi) The Hindu New ...

If you’re in Kolkata for the IPL 2025 opening match on March 22, get ready for an unforgettable experience—the deafening cheers, the thrill of live cricket, and the electrifying atmosphere of Eden ...

Whether it's a wedding, birthday, or any other joyous occasion, mishti is an indispensable part of celebrations in Kolkata. The city enjoys a deep-rooted love affair with sweets and this affection is ...

India is popular for its variety of cuisines. In the South, you'll find flavourful dishes like "dosa," "idli," and "sambar." The north boasts aromatic Punjabi meals like "butter chicken" and "sarson ...

"Poila Baisakh" is the Bengali New Year, celebrated predominantly by the Bengali community in India and Bangladesh. "Poila" means "first" and "Baisakh" is the first month of the Bengali calendar. This ...

You can buy sweets from shops any day at any point in time. However, Poila Baisakh (Bengali New Year) looks like a special day to make some at home. This auspicious occasion is incomplete without ...

Adi Bikrampur is a tiny restaurant in Bangla Town that specializes in South Asian snacks and desserts. The place is small, even by the standards of the neighbourhood. A compact kitchen and a glass ...

To suggest that Bengalis are naturally inclined towards sugar and a vast array of sweets would be an understatement. When we mention Bengali sweets, images of Sandesh, Roshogolla, and Chomchom likely ...