The BLT is the ultimate sandwich. It's the perfect excuse to use up all your tomatoes and leftover bacon, and it's so ...

Whisk the dressing ingredients together in a salad bowl until combined. Stir apples, celery, grapes and walnuts into the ...

Buy a smoked turkey breast for family day. Everyone will like scalloped potatoes (see recipe) with the turkey. Serve colorful steamed fresh green beans and a red-tipped lettuce salad on the side. Add ...

This turkey salad sandwiches recipe is a bright and zesty way to enjoy leftover turkey. Fresh lime and coriander dressin ...

These beloved old-school recipes include deviled eggs, banana pudding, a Shirley Temple, split pea soup, and more. Make them ...

Let me just give the floor to Ross Geller on Friends to describe the Thanksgiving leftovers upgrade you need in your life: ...

You can make these easy dinners in just 15 minutes or less, with each recipe providing at least 15 grams of protein per serving.

This roasted cauliflower, quinoa, and sweet potato salad recipe is a hearty fall side dish, which can even outshine your ...

Rachel Beller shares her tips and ingredients to supercharge your food. Dietitian Rachel Beller wants to help supercharge everyday meals and empower home cooks to make simple, craveworthy dishes from ...

If you’re looking for a fresh way to elevate your greens, these romaine salad recipes deliver flavor, texture, and nutrition in every bite. From creamy takes on Caesar to Mediterranean flair and ...

This recipe from chef Will Coleman’s “From Cart to Kitchen” cookbook is based on the P.F. Chang’s dish that he’d order almost weekly growing up, and also represents one of the first meals he cooked ...

Lauren O’Connor, MS, RDN, is a health and lifestyle writer and five-time cookbook author based in Los Angeles. She is a registered dietitian with over 15 years of experience in the field, specializing ...