Turkey may be the traditional Christmas dinner but other birds are becoming popular, says co-owner of Herb Fed Poultry, Emma ...

Preparing a perfect roasted turkey starts with proper thawing, ideally in the refrigerator for several hours per kilogram. Pat the bird dry, then season generously with salt, pepper, and your ...

Mastering juicy turkey comes down to one key factor: temperature. By choosing the right oven heat and watching for the ideal ...

Compare deli turkey and fresh turkey breast to see which offers more protein and less sodium for a healthier meal choice.

Are you cooking your Thanksgiving turkey wrong? Michelin star chef Nancy Silverton explains best cooking practices.

Simply push onion quarters and a cored apple into the cavity of the bird and roast to a golden brown. The extra layer of fat developed during mature turkeys’ long and happy lives means that they ...

For many cooks, even those who aren’t easily derailed by a recipe, roasting a turkey is fraught with anxiety. Yes, it’s big and not everyone has a roasting pan large enough to hold it. That is solved ...

Are you cooking an entire turkey this Thanksgiving? Don't fret. Here's everything you need to to know. How long to thaw a turkey? A whole turkey requires approximately 24 hours of thawing for every 4 ...

With Thanksgiving days away, the Butterball Talk Line shares thawing and cooking guidance for home cooks across Oklahoma.

Big gatherings mean big expectations, especially when the turkey takes center stage. This collection offers 21 ways to keep those expectations in check and bellies comfortably stuffed. The oven stays ...

A Gobbler, also known as a Thanksgiving sandwich, has turkey, stuffing, gravy and cranberry sauce, and sometimes mashed potatoes.