Rick visits the little known region of Extramadura, famous for its pimenton and Spain's most celebrated ham, Iberico. He drives south to Spain's most romantic city and the home of tapas and ...

Rick heads for the Extremadura region - famous for pimenton and Spain's most celebrated ham, Iberico - and also visits Seville, the home of tapas and flamenco. We ...

To go-to spot in Spain for travel writer Rick Steves is a string of whitewashed hill towns. They boast deep history, ...

After many years of suffering from depression, Rick's father Eric Stein tragically took his own life. Rick was just a young man at the time, and his mother had hidden much of Eric's illness from ...

This dish originates in the Basque Country of northern Spain, where it is usually made with crab. Shangurro razor clams are Rick Stein’s delicious take on the recipe, simple to make and perfect ...

Rick continues his journey in the old campervan from the Basque country on the Atlantic coast, travelling eastwards toward the Mediterranean. He discovers the Spanish delight of pinox and visits ...