Tom McIntyre, owner of Kate's Fish at the West Side Market, is opening a new East Coast-inspired seafood restaurant in ...

The restaurateur who came up through an iconic KC dining company now owns a spot embraced by locals and visitors alike — ...

Ah, the Reuben. That holy grail of sandwiches, that perfect marriage of corned beef, sauerkraut, Swiss cheese, and Russian dressing, all nestled between two slices of grilled rye bread. It’s a ...

The “Asian Chicken Salad” is a particular standout, combining grilled chicken breast with mandarin oranges, almonds, and crispy noodles in a harmonious blend that’s more satisfying than finally ...

The TV chef and ‘patron saint of Padstow’ on his enduring love of Cornwall, getting into fights, and why fame can be a complicated business ...

If Rick Stein had been a better DJ, he might never have become a chef. In fact, there are various stars that had to align for him to become “Rick Stein: TV chef and patron saint (or not, depending on ...

Behind-the-scenes tales and unaired TV clips will be on the menu - along with a side serving of ... Ian McKellen because he ...

Well known restaurant Kota Kai has announced its new head chef. South Africa born Ryan Venning has been appointed to the role ...

London will soon be able to lay claim to the world’s largest living wall, Rick Stein and Designers Guild have teamed up on a ...

Mitch Tonks, chef and founder of sustainable seafood restaurant group Rockfish, has added Disco Scallops to the menu at several of his restaurants, describing them as the “scallops of the future”.

A seafood platter paired with a crisp glass of wine evokes memories of seaside lunches in the Med – but fish restaurants are also a pivotal part of the British dining scene. The UK shores are home to ...

TV chef/seafood Svengali Rick Stein is offering lunches at 1975 prices, at a selection of his restaurants this February.