Sausage ragù with tagliatelle. Serves: four people; Prep: 30 mins to one hour; Cooks in: 30 mins to one hour; Ingredients. For the pasta dough. 400g pasta flour ...

Rick Stein shared his cod gratin recipe in an episode of Rick Stein's Long Weekends, in which he visited Reykjavik, Iceland - but you don't need to travel too far for fresh cod.

Rick Stein's Fish Pie Ingredients (Serves 8) one medium onion, thickly sliced; four cloves; one fresh bay leaf; 1.2L whole milk; 600ml double cream; 900g unskinned pollock fillet ...

8 slices of white bread, buttered ; lettuce leaves ; Method. Cut the fish into 2cm strips and season them with salt and pepper. Dust the strips with flour, then dip them in beaten egg and roll in ...

Chef Rick Stein has shared his recipe for a salt coley, chickpea and parsley stew, which can be made in just three simple steps and offers a "brilliant alternative" to popular fish choices.

How to make fish pie. First, preheat the oven to 200C/Fan 180C then heat the milk in a wide pan over the hob over medium heat. When hot, add the fish and poach for three to five minutes.