Celebrity chef and restaurateur Rick Stein goes on a culinary journey through history. The presenter travels through the countries of the former Byzantine Empire to learn about their past and uncover ...

Rick ends his Greek chapter in Malvasia, the home of resurrected 'malmsy', once medieval Europe's most sought-after wine, and indulges in the British's favorite seafood, mullet and squid.

Rick Stein's epic journey from Venice to Istanbul is nearing its completion as he leaves southern Greece for the shores of western Turkey. On the Cesme Peninsula, he enjoys some local dishes and ...

HE may be approaching 70, but TV chef and Dorset restaurateur Rick Stein is still simmering with enthusiasm for his craft - and has no plans to slow down. He tells Taste why life's too short not ...