A crisp portion of fish and chips remains the ultimate coastal comfort food — and Cornwall is home to some of the UK’s best, ...

Rick Stein’s Fish & Chips, Padstow For old-time favourites with a premium edge It’s hard to visit Cornwall these days without hearing Rick Stein’s name — especially in Padstow, where his ...

Rick Stein first visited California and Mexico in 1968 when he took a journey down the beautiful Pacific Coast Highway from San Francisco, through Big Sur, and into Mexico. Rick returns nearly fifty ...

Rick serves up a rich fish soup, a creamy crab Newburg, and freshly caught grey mullet in spicy Tuscan sauce, all with the help of his trusty pal, Chalky the terrier.

A successful hospitality lead is excited to make an impact after being welcomed to a new restaurant. The team at Boathouse Swanwick has welcomed Louis Rogers to oversee the running of the newly ...

There’s a place in Niantic where the fish is so fresh it practically introduces itself before jumping onto your plate. The Black Sheep isn’t just another restaurant – it’s a Connecticut institution ...

Apart from the range of fish, including cod, haddock, plaice and rock, priced between £7.70 and £11, they offer a variety of non-fish options too. There is fried chicken, both in wing and nugget ...

It’s National Fish and Chips day today (June 6), and thousands of us are expected to tuck into the British staple to celebrate. The classic combo remains one of the nation’s favourite meals.

From mushy peas to a splash of vinegar, many Brits are particular about how they enjoy their fish and chips. But according to one scientist, the key to the perfect portion is much simpler.