(Any meaty white fish will make a good alternative such as ... for about 10 minutes until softened and lightly golden. Add the curry leaves, chilli powder, coriander and turmeric and fry for ...

Rick Stein Intent on finding the perfect curry, Rick discovers new taste sensations and dishes, some of which, have never appeared on a British curry house menu. The series will see him ...

Chef and author Rick Stein continues his seafood expedition. As spring arrives in Cornwall, Rick cooks seafood paella, spicy Thai fish curry, and scallops.

This beef curry is a version of a childhood memory of one of Rick Stein’s mum’s curries. The curry is finished with sultanas and desiccated coconut. Serve with chutney, salted fish and poppadoms.

If you love Rick ... to try Stein’s take on the classic tarka dal. He boils yellow lentils until they’re soft and creamy, then stirs in fried shallots, Kashmiri chillies and curry leaves ...

Rick Stein has spent more than five decades ... such as seafood risotto and Goan fish curry, that became, via his books and television series, part of our national repertoire.