Bouillabaisse is a traditional French fish stew made from the freshly caught seafood of the day. If gurnard is not available, use a fresh meaty fish such as cod, snapper or monkfish. Look out for ...

TV chef/seafood Svengali Rick Stein is offering lunches at 1975 prices, at a selection of his restaurants this February.

The TV chef and ‘patron saint of Padstow’ on his enduring love of Cornwall, getting into fights, and why fame can be a complicated business ...

The Rick Stein restaurant group is set to drop its ... include scallop stew with turbot and basil cream for 65p, Cornish bouillabaisse for £2.60 and desserts including treacle tart for just ...

Owned by Rick Stein, The Seafood Restaurant chain is ... lobster (for just £2.80), seafood thermidor (£2.20) or Cornish bouillabaisse (£2.60) for mains. Desserts are classically 70s, with ...

Menu items at Rick Stein's Padstow restaurant will be available at 1975 ... seafood thermidor for £2.20 and Cornish bouillabaisse for £2.60. Bookings open on January 24 at 10am, and you can nominate ...