I've lived in two major cities for the better part of my life, and I always thought both of them were incredibly “foodie” ...

Since Philadelphia is arranged on a grid system, the mostly one-way roads are easy to navigate. Helpful maps are posted along street corners across the city – watch for the "Walk! Philadelphia" signs ...

After nearly a year of intense preparation, Emilia D’Albero of Formaticum won gold at France’s prestigious Mondial du Fromage, marking a milestone for the U.S. cheese industry. Philadelphia ...

The Bread Room, from James Beard Foundation Award-winning restaurateur Ellen Yin and the team at High Street Hospitality Group, is opening on October 14, 2025, at 834 Chestnut Street in Philadelphia’s ...

NPR's Scott Detrow speaks with with Emilia D'Albero, the first American to win the title of "Best Cheesemonger in the World." Emilia D'Albero zeroed in on cheese from an early age. EMILIA D'ALBERO: I ...

Emilia D'Albero lives in what she calls a "heavily cheese-themed home." The walls of her Point Breeze place are lined with posters from cheese competitions, photos from visits to creameries around the ...

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For almost a year, Emilia D’Albero trained like an athlete, heavy-lifting and sculpting till her hands ached. The Philly cheesemonger spent two hours a day tasting, cutting, and plating hundreds of ...

An American has taken home a gold medal at the Mondial du Fromage — or “Cheesemonger Olympics” for the first time since the competition was launched in 2013, writes Marcella Baietto for CBS News ...

An American has taken home a gold medal at the Mondial du Fromage — or “Cheesemonger Olympics” for the first time since the competition was launched… ...

Emilia D’Albero trained like an athlete: long hours, exacting drills, heavy lifting. She sculpted and sliced until her hands ached, then bought a second fridge to keep up with the demands of her ...