A collection of winter pasta recipes highlights comforting flavors suited to cold‑weather meals, with variations ranging from ...

Pasta with clams and broccoli is a classic in Campania, especially when it's chilly. And honestly, it is no wonder. The ...

Italian is unquestionably Long Island's favorite cuisine, and these are our food critics' picks for where to find the best.

In a large saute pan, heat the olive oil over medium heat; add the onion and cook until it softens. Stir in garlic and cook a ...

This is a purely vegetarian offering that is also quite substantial. As its name implies, the salad is filled with roasted ...

new video loaded: Penne al Baffo (Creamy Tomato-Ham Pasta) transcript “Al Baffo” is said to be the abbreviated version of an Italian expression “da leccarsi i baffi,” which translates to “it is so ...

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Pasta is a go-to dish across the Mediterranean, but love for this Italian specialty stretches around the world. According to the Italian Pasta Organization, nine out of 10 Americans love pasta, as ...

Penne For Your Thoughts, which has operated out of a food truck and then as a vendor at Marble City Market, now has a brick-and-mortar location. The menu overall is one big pun-fest, including ...

When I found out Ina Garten had a penne pasta with five different cheeses, I knew I had to try it. The dish combines Gorgonzola, fontina, mozzarella, Romano, and ricotta. Garten's pasta is rich ...

Protein pasta is made from a mix of semolina flour (the same kind used in white pasta), bean flours, and pea protein, offering an average of 3 g more protein per 1-cup (cooked) serving, slightly fewer ...

There’s something magical about finding a place that serves pasta so good it makes you question every other spaghetti you’ve ever eaten. Molto Bene Italian Eatery in Lakewood, Ohio is exactly that ...