Ingredients - About 300ml - 100g milk - 200g whipping cream (non-vegetable based) - 45g sugar - 10-15g water - 3/8 tsp (3g) agar or 3g gelatin + 15g water ...

Get your visitors’ day off to a hearty and delicious start by serving them Quiche Lorraine, Jacques Pepin’s Easy ‘Soufflan’ ...

Learn how to make the best panna cotta with a silky, creamy texture and a perfectly balanced sweetness. This easy-to-follow ...

The sweet, subtly spiced cake is a classic and happens to be our most popular dessert recipe of 2025. I think a lot of that ...

Avoid blood sugar spikes by substituting this simple ingredient for flour. It's packed with protein and fibre for a ...

Sarah Raffetto, the fourth-generation owner of Raffetto’s, spends her days cutting pasta and her nights singing her heart out ...

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The author and "Bake Off" star dives into the evolution of dinner parties, the pressures of posting pictures, and the regional traditions that keep her inspired.

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Coffee liqueur brings together coffee sweetness with a boozy punch, and a small amount can be mixed into chilled desserts for ...