Bread Pakoda is a beloved North Indian snack — crisp on the outside, soft and spicy on the inside. The magic lies in the freshly pounded spice mix and the sweet-tangy contrast of chutneys that make ...

The cookbook Pakistan opens with a description of kadhi, a dish of deep-fried fritters cooked in a yoghurt-based curry with a tempering of cumin seeds and dried red chillies. It's something author ...

Jackfruit is a rich source of nutrients as it contains essential vitamins and minerals, such as vitamin C, vitamin B, fibre, and more.

Take one medium watermelon, 2-3 teaspoon oil, one teaspoon cumin seeds, chopped ginger, red chilli powder, lemon juice and sugar, and two teaspoon chopped garlic.

After several hot, hot days, the change in weather in Kolkata is making it hard to stay put at the work desk. As we count the minutes till log-out time, pouring a drink and slipping into the IPL mood, ...

As Janmashtami approaches, many prepare to fast, consuming 'Vrat ka Khana.' This article introduces a sabudana mixture recipe that simplifies the process by offering five dishes: Sabudana Roll, ...

As the monsoon rains drench the earth, cravings for crispy snacks peak. While besan pakoras are a classic choice, why not tantalise your taste buds with a twist? Try 'Aam Ke Pakora', a delightful ...

Heart healthy walnut- recipes for this festive season: Explore a world of wholesome indulgence with our curated list of healthy walnut recipes. Packed with essential nutrients and a rich, earthy ...

Pakora lovers, are you in the mood to try something different? Are you craving a crisp pakora with a unique twist? Or do you perhaps want a particularly impressive pakora for house guests? Presenting ...