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Low-fat dairy and other dairy foods showed no clear association. People who regularly ate higher-fat cheese and cream had a lower risk of developing dementia over 25 years, while low-fat dairy and ...
Sell-by dates are more of a light suggestion than a hard-and-fast rule. There’s no federal regulation of sell-by dates, and state-level regulation is a patchwork at best. For something like cheese, ...
Did Nick Park wake up and put on the wrong trousers this morning? In a recent interview with Radio Times, the creator of the beloved claymation series “Wallace and Gromit” said his animation studio, ...
A recall involving more than 1 million bags of cheese may sound dramatic, but it’s hardly unusual in the U.S. food system, where hundreds of products are under various levels of recall at any time.
There is a recall for more than 260,000 cases of shredded cheese sold in 31 states and Puerto Rico because of the potential for metal fragment contamination, according to the U.S. Food and Drug ...
More than 1.5 million bags of shredded cheese have been recalled because they may contain metal pieces. The U.S. Food & Drug Administration issued an update to a previous voluntary recall by the Great ...
An illustration of a protein matrix in cheese is included in one of the 20 main lessons in “Joy of Cheese.” In a photo from "Joy of Cheese," an employee at Jasper Hill Farm in Greensboro, Vt., brushes ...
An Oregon coast creamery has recalled another batch of cheese products that may be contaminated with listeria. Cheese recalled in 20 states, including Oregon, bumped to highest FDA risk level due to ...
BERN, Switzerland (AP) — The first thing that hits you at the World Cheese Awards is the smell. As the 37th edition — part competition, part a celebration of cheese — kicked off in Switzerland on ...
As November nears, the month most associated with comfort food, Culver's is debuting the ultimate comfort side dish. Starting Nov. 3 Culver's own macaroni and cheese, Cheese & Mac, will be available ...
It ain’t gouda news. A study out of Italy found that nearly all dairy products contain microplastics — and there are way more in cheese than in regular old milk. But not all cheese is created equal: ...