It's that time of the year, when festive fervour can be felt everywhere. Right from lit up streets to decorated houses to the captivating aroma of sumptuous traditional delicacies, the spring season ...

Gudi Padwa, also known as Marathi New Year, is a vibrant and auspicious festival celebrated with immense joy and enthusiasm across Maharashtra and its surrounding regions. More than just a calendar ...

Crush the Marathi mukku and soak in water for four hours. Bring the water to a boil after four hours, and let it cool. Whisk the eggs yolks in a large mixing bowl until fluffy. Cook the sugar with the ...

Here’s a recipe that comes from my paternal grandmother for puran poli. It is a Marathi recipe from Pune for a dish that most would consider a dessert. It is eaten around holidays, celebrations, and ...

Shengole are hand-rolled, loop-shaped fresh pasta cooked in a thin soup, which is sometimes flavoured with buttermilk. The components of the dough vary – some people like to make the dish using only ...

Celebrate Gudi Padwa with traditional flavours. From Puran Poli to Shrikhand, try these 7 easy festive recipes at home for an ...

Gudi Padwa 2026, celebrated on March 19, marks the Marathi New Year with vibrant traditions and festive foods. From the sweet Puran Poli and creamy Shrikhand to savoury Masala Bhaat and Batata Bhaji, ...

Kande Pohe, Batata Vada, Phodnicha Bhaat, Ghavane, Sabudana Khichdi, and Missal Pav are all authentic Maharashtrian breakfast dishes that one cannot resist. We reached out to chefs who share recipes ...

Piyush Recipe: It's no secret that the Indian cuisine is full of interesting dishes and drinks. The regional Indian cuisines boast of some of the most fascinating bunch of delicacies with some of the ...