That’s a lot of clams. Now they’re really cookin’ at Long Island’s celeb-fave Vincent’s Clam Bar — where the red sauce that keeps them in the black is about to be sold in jars up and down the East ...

They’re painting Manhattan red. SantaCon 2025 officially touches down in NYC on December 13, meaning that the streets of Manhattan will soon be invaded by an army of Kris Kingle cosplayers jonesing ...

NEW BEDFORD — New England clam chowder is an honorable favorite in this region, celebrated for its rich, creamy broth, hearty clam pieces, and sometimes a hint of bacon. In New Bedford, this classic ...

I was today years old when I learned that there are more than two types of clam chowder. New England clam chowder is the one I grew up eating (mostly the canned, condensed version), but I knew that ...

Warwick Mall said Wednesday that Rocky Point Chowder House will open in the food court. The mall said the restaurant will open in early December. Warwick Mall said Rocky Point Chowder House is ...

Clam Chowder judges at last year’s Montauk Fall Fest, including Express Magazine co-publisher Gavin Menu, at center. A mystery cup of Manhattan Clam Chowder at the Montauk Fall Fest. Volunteers Mimi ...

A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. Sherry Pocknett is a Mashpee Wampanoag chef and the ...

The greatest clam chowders usually come from a dockside restaurant, but if you don’t live in a Lifetime movie, you might not have access to one. The next best thing on a rainy day is the canned stuff.

BATON ROUGE, La. (WAFB) - Notice we are using prosciutto in this recipe. For those of you who are not familiar with this meat, it is simply Italian for ham. It is a broad term to describe ham that has ...