Wheaty, crunchy, and very hearty -- these unleavened crackers swell slightly in creamy New England clam chowder.

There’s something about walking into Humpy’s Great Alaskan Alehouse that feels like discovering a secret Anchorage treasure hiding in plain sight on 6th Avenue. The stone-faced exterior with its ...

The article 🌱 Patch AM: Ready to taste six chowders in one weekend at the Boardwalk? appeared first on Santa Cruz Patch.

OFF... is one of the most colossal clam jams around, an event so big it works in twos. It happens over two days — Feb. 21 and ...

We’re officially in 2026. If you’re looking for ways to kick off the year—and plan ahead—here are some of the biggest events ...

I was today years old when I learned that there are more than two types of clam chowder. New England clam chowder is the one I grew up eating (mostly the canned, condensed version), but I knew that ...

A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. Sherry Pocknett is a Mashpee Wampanoag chef and the ...

It’s the fall of food-inspired fashion with a new Clove and Land O'Lakes collab. As designers show off their best spring styles at New York Fashion Week, other brands are serving hot new food-inspired ...

Normally, the internet is a deep, dark hole of despair, but sometimes it has its moments. Since the all-knowing algorithms know we stalk the Cousins Maine Lobster truck, when a new gem appeared on our ...

Host Amy Traverso prepares Rhode Island Clear Broth Clam Chowder on Weekends with Yankee, Season Five, Episode Four ("Only in New England." Amy Traverso is the senior food editor for Yankee magazine ...