We’re often being told to eat more nutrient-dense whole grains, and one of the easiest—and tastiest—ways to do that is through grain salads packed with a kaleidoscope of textures, flavors, and colors ...

Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use cream or milk if you'd like. For the fish, I use striper, though you're welcomed to use any type of fish ...

The best pastas have a hole in them, allowing them to catch vegan caramelized cabbage, creamy beans or cauliflower Alfredo sauce.

Beef, potatoes and leeks, lightly coated in a rich beer-mustard sauce, are the stars of this hearty one-pot meal. It’s ...

One of the best things about America is how we celebrate each other's holidays together. From Mardi Gras/Carnival to ...

Beef, potatoes and leeks, lightly coated in a rich beer-mustard sauce, are the stars of this hearty one-pot meal. It’s perfect for celebrating St. Patrick’s Day or for any night ...

Chuck roast, brisket, and round roast turn meltingly tender when cooked slow and low. Get both classic and unique beef pot roast recipes from Food & Wine, from Dr Pepper–braised pot roast and German ...

We are in the midst of determining who has the best dumplings in Denver in our food challenge bracket, and even visited a ...

Leeks are one of the quiet achievers of the vegetable drawer. Milder and sweeter than onions, they bring a gentle richness to dishes without overpowering other ingredients. Best of all, they don’t ...

Parsnips are particularly sweet when they winter over (the natural sugars are at their peak), and many believe this is the best time of year to eat them.

Stuffed, rolled, and wrapped in crispy pork belly, this roast is a porchetta-inspired showstopper. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens ...