For the best results, follow Rick Stein's method step-by-step and use the same ingredients. The chef uses langoustine in his recipe, which is typically sold in supermarkets such as Sainsbury's and ...

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Treat yourself to Rick Stein’s battered langoustines with a luxurious tartare sauce, made with homemade mustard mayonnaise, olives and gherkins.

In Rick's recipe, the natural crunch and flavour of Savoy cabbage are enhanced by the savoury goodness of bacon, the melt-in-your-mouth Gruyere cheese, and a hint of garlic.

A Rick Stein recipe that's perfect for entertaining: Serve these eggplant rolls, stuffed with a mixture of ricotta and feta, as part of a mezze spread.